These days, it seems that everyone is trying to “eat clean.” As I browsed the news this week, I clicked over to the “Healthy Living” page of the Huffington Post and found a myriad of “Eat Clean: Fall Edition” articles like this one about 6 high-fat foods you should be eating, and this one about how to cook with pumpkin that doesn’t come from a can. As Michael Pollan, American food ethics guru, famously said, “If it came from a plant, eat it. If it was made in a plant, don’t.” Sounds simple, right? Just follow the advice given in the articles above, and you’ll be eating properly!
Continue reading “Stigmatizing Food Choice to People Without Choices”