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In Defense of Eating Dogs

photograph of strays dog on street

In Western societies, dogs are regarded as our companions. As such, the idea that one might ever eat a dog would strike us as abhorrent. This view stands in stark contrast to that of many Asian countries, in which the consumption of dog meat is a regular part of their culture. However, attitudes appear to be shifting. As younger generations increasingly regard the practice as taboo, the president of South Korea has recently suggested that the time has come for the practice to be prohibited.

But should it be? I suspect that many people would regard the consumption of dogs as not only taboo, but morally wrong. However, this attitude seems to be inconsistent with our attitudes towards other animals.

I want to suggest that if there is nothing wrong with eating cows, chickens, and pigs, then there is nothing wrong with eating dogs. Conversely, if it is wrong to eat dogs, then it is also wrong to eat cows, chickens, and pigs. Regardless of what direction one goes with the reasoning, my point is that there is an inconsistency in how most people view dogs, cows, chickens, and pigs.

Can We Draw a Line?

Why might it be wrong to eat a dog? One answer is that dogs are companion animals. They are honorary members of our family, so to speak. Indeed, some dog owners refer to themselves as “dog moms” or “dog dads.” As such, it would be wrong to eat a dog because of the special status that we have given them.

The problem is that this association is contingent. Perhaps you might view your dog as part of your family, but that doesn’t mean everyone else views dogs in that way. Indeed, that is not how they are viewed by people who consume them as food and in societies where this practice is prevalent. If dogs only have significant value because we give it to them, then they don’t have it inherently. If that’s the case, then while eating dogs might be revolting or disgusting, it isn’t wrong. And just because something is offensive to one’s own tastes doesn’t mean it should be legally banned for everyone.

Another answer might be that dogs are what animal rights philosopher Tom Regan called “subjects of a life.” Dogs are conscious: they can experience pain, pleasure, and other aspects of consciousness. These qualities generate moral value which makes it wrong to kill them purely for the sake of consumption. While this argument shows that dogs have inherent value, it also applies equally to cows, chickens, and pigs — animals that we commonly consume. After all, all of these animals can feel pain and other aspects of consciousness. So why wouldn’t it be wrong to eat them? It seems that any property we think of is going to be a property that these other animals have.

As such, someone who accepts this line of reasoning must also be committed to stopping the consumption of these other animals. But that’s a tough bullet to bite, as many people who are opposed to dog consumption engage in other forms of meat consumption.

The point is that it’s arbitrary to draw a moral line at dogs but not for, say, cows. Consistency demands that we either embrace the permissibility of eating cows, chickens, and pigs — and therefore the permissibility of eating dogs, or we embrace the wrongness of eating dogs — and therefore the wrongness of eating other animals.

Which Direction Should Consistency Take Us?

There are arguments to be made for either.  I have argued that since it is not wrong to eat cows, chickens, and the like, that it is not wrong to eat dogs. On the other side, Alastair Norcross has argued that since it’s wrong to eat dogs, most other kinds of meat consumption are therefore also wrong.

It’s worth taking a deep dive into the literature to build an informed view, but let’s table these arguments for a second. Most people lack the expertise, time, or willpower to confidently explore the academic literature. Indeed, unless you’re a professional philosopher you likely haven’t taken deep dives on many of the beliefs you have. In the absence of that, the next best thing is to work from our background knowledge and engage in critical and reflective deliberation on our beliefs. How might we do that in this case?

Suppose that you’re opposed to eating dogs. Ask yourself this: which is stronger – your intuition that it’s morally permissible to eat chicken, cows, and pigs, or your intuition that there is something wrong with eating dogs? I suspect that most people would answer the former — after all, even those who are opposed to eating dogs are generally OK with eating other kinds of meat. So if that intuition is stronger, perhaps consistency should weigh in favor of that intuition.

That is to say, if we are faced with a dilemma where both horns are counterintuitive (in this case, either we say that eating dogs is morally permissible, or we say that most meat consumption is morally impermissible), then we should go with the horn that preserves our strongest intuition. Our moral common sense is generally reliable, so if we are going to deviate from it, the smaller the deviation the better. In other words, if we are going to bite a bullet, we should bite the smaller bullet. Based on that rule of thumb, we should go with the view that it is morally permissible to eat dogs.

Of course, this isn’t the final say. We are just weighing intuitions, and intuitions and heuristics are defeasible. There are other factors we might need to consider. One might give an independent argument against meat consumption that is strong enough to override intuitions in favor of meat-eating that were not formed reflectively. On the other hand, one might enhance these intuitions by giving independent arguments to shore them up.

Note that I am not saying that someone who thinks it is OK to eat cows, chickens, and pigs must also be OK with personally eating a dog. There is no inconsistency in being willing to eat a cow but refusing to eat a dog, so long as the different attitude is not justified by an appeal to different moral status. The point is one about intellectual consistency.

On Meat Eating: Cats, Dogs, and Carnism

Photograph of a person's hands holding a knife and fork with a piece of raw meat on a plate beneath the utensils

This September, the US House of Representatives passed the Dog and Cat Meat Trade Prohibition Act of 2018, a bipartisan piece of legislation targeted to “prohibit the slaughter of dogs and cats for human consumption, and for other purposes” by specifically making it a felony to slaughter, buy, or sell a cat or dog with the intent to eat it. Although Jeff Denham, a Republican from California who sponsored the bill, admitted that rates of dog and cat meat consumption in the US are not high, “Adopting this policy…demonstrates our unity with other nations that have banned dog and cat meat, and it bolsters existing international efforts to crack down on the practice worldwide.”

On one hand, it’s unsurprising that a country where nearly 184 million cats and dogs make their homes as companion animals to humans would place a priority on preserving the lives of these creatures. But, on the other, the behemoth of American agribusiness and the record-setting diet of the average American consumer predicted to eat over 220 pounds of red meat and poultry in 2018 might also lead one to ask: what is so special about these two particular animals? Why are we happy to eat pigs, cows, and chickens, but – if this new Act is eventually signed into law – may face federal penalties for eating comparably similar nonhuman creatures?

This is the question Melanie Joy takes up in her 2010 book Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism. Joy argues that it is is simply a matter of cultural perspective which leads people in the US to view some animals as food and others as friends; empowered by a violent ideology labeled carnism, Joy explains how a variety of social and historical facts have developed over time into a system that conditions the majority of US citizens to simply take for granted that different species of animals are categorized in various arbitrary ways. It’s not the case that most meat-eaters have consciously chosen to eat some animals and not others; it is instead the case that, because carnism operates invisibly, most carnists have simply never actually considered the question of what they are actually eating.

Roughly twenty years ago, my family sat down to dinner in the home of a Saudi-Arabian national; as a normal part of the meal, a goat had been killed, prepared, and served on a large platter as a main course. Two decades later, my mother still tells the story of how uncomfortable she felt when the platter was placed directly in front of her, forcing her to face the empty eye sockets of her dinner’s skull for the duration of her meal.

The presence of the goat’s head on that dinner table remains memorable because it violated a key principle of carnism: invisibility. Normally in the West, animal slaughtering practices are removed from the public eye, allowing carnism to promote what Joy calls ‘psychic numbing’ as eaters mentally disconnect the animality of meat from its role as food. Trying to have a polite meal with a reminder of one’s dinner’s pre-mortem life as a centerpiece unavoidably grates against that invisibility.

So, because cats and dogs are less invisible to most Westerners, the thought of betraying our species-level relationship with them by treating them like food sounds reprehensible; doing so to other animals is contingently easier because they are socially removed from our general experience. Joy argues that such a disparity is ultimately inconsistent; pigs and dogs, for example, are far too similar in emotional, intellectual, and physical capacities to justify being treated so differently. However, raising the awareness of the current carnist state’s arbitrary conclusions will take time.

For now, the potential ban on cat and dog consumption still has several legislative steps ahead of it before it becomes a law, but with support from the Humane Society of America, People for the Ethical Treatment of Animals, and cosponsorship from congresspersons representing eight different US states, animal rights advocates are celebrating this incremental step towards protecting vulnerable creatures. Whether or not similar legislation protecting other defenseless animals will eventually make its way to the floor of Congress seems unlikely given the strong ideology of carnism, but, as Shakespeare’s Richmond says in Richard III, “True hope is swift and flies with swallow’s wings.”