This post draws on my experience from co-leading the Prindle Institute’s Alternative Spring Break trip to Nashville, TN focused on food ethics and justice on March 22-28, 2015.
Food justice is an issue that many of us are indirectly exposed to at an early age. We’re taught, often through religious education but also in other ways, that many people in the world are hungry and we, as more privileged global citizens, have a responsibility to help alleviate their suffering. In my experience growing up in the Catholic school system in Columbus, Ohio, canned food drives were routine, field trips to food banks were not uncommon, and students memorized “feed the hungry” as part of the Corporal Works of Mercy. We lugged paper bags filled with Campbell’s soup, Ramen noodles, or whatever else our parents wanted to discard from our pantries to Homeroom to earn a “dress down day.”