A recent auction of bluefin tuna at the Tsukiji market in Tokyo sparked recurring discussions over the environmental and economic effects that overfishing and big tuna businesses are putting on local areas and fisheries. This came as a 212-kilogram fish sold at Tsukiji for 74.2 million yen (or the equivalent $64,200), which per piece would cost over 25 times the 400 yen usually charged at the bidder’s restaurants.
Continue reading “Economics and Sustainability in the Overfishing of Bluefin Tuna”
The ability of humans to genetically modify the resources we use for food has changed the way in which we view and interact with the environment and natural resources. In the past, seeds for agricultural staples, like corn and soybeans, have undergone genetic modification to improve growth and yield and make the most efficient use of agricultural inputs. While controversy still surrounds the issue of genetically-modified organisms (GMOs), many argue that they must be part of a sustainable food future in which humans make the most of every developed acre. Continue reading “GMOs, Salmon and Overfishing”